{"id":5658,"date":"2023-11-27T22:15:00","date_gmt":"2023-11-27T22:15:00","guid":{"rendered":"https:\/\/harvestshare.aanhpihealth.org\/staging\/2484\/eventspage\/nutrition-education-session-ultra-processed-foods\/"},"modified":"2024-03-21T19:19:50","modified_gmt":"2024-03-21T19:19:50","slug":"nutrition-education-session-ultra-processed-foods","status":"publish","type":"eventspage","link":"https:\/\/harvestshare.aanhpihealth.org\/es\/eventspage\/nutrition-education-session-ultra-processed-foods\/","title":{"rendered":"Sesi\u00f3n de educaci\u00f3n nutricional (alimentos ultraprocesados)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Esta sesi\u00f3n fue facilitada por la chef y dietista registrada, terapeuta de alimentos de medicina china y chef, Zoey Gong. Durante esta sesi\u00f3n h\u00edbrida, los participantes aprendieron consejos y trucos sobre c\u00f3mo hacer que sus alimentos reconfortantes sean mejores para sus cuerpos. El taller incluy\u00f3 degustaciones del tama\u00f1o de un bocado. Esta sesi\u00f3n fue facilitada en ingl\u00e9s, mandar\u00edn y espa\u00f1ol.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" data-id=\"2772\" src=\"https:\/\/harvestshare.aanhpihealth.org\/staging\/2484\/wp-content\/uploads\/2024\/03\/IMG_8612.jpg\" alt=\"\" class=\"wp-image-2772\" srcset=\"https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8612.jpg 800w, https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8612-300x225.jpg 300w, https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8612-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"600\" data-id=\"2771\" src=\"https:\/\/harvestshare.aanhpihealth.org\/staging\/2484\/wp-content\/uploads\/2024\/03\/IMG_8615.jpg\" alt=\"\" class=\"wp-image-2771\" srcset=\"https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8615.jpg 800w, https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8615-300x225.jpg 300w, https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8615-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"600\" data-id=\"2770\" src=\"https:\/\/harvestshare.aanhpihealth.org\/staging\/2484\/wp-content\/uploads\/2024\/03\/IMG_8616.jpg\" alt=\"\" class=\"wp-image-2770\" srcset=\"https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8616.jpg 800w, https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8616-300x225.jpg 300w, https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8616-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" data-id=\"2769\" src=\"https:\/\/harvestshare.aanhpihealth.org\/staging\/2484\/wp-content\/uploads\/2024\/03\/IMG_8617.jpg\" alt=\"\" class=\"wp-image-2769\" srcset=\"https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8617.jpg 800w, https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8617-300x225.jpg 300w, https:\/\/harvestshare.aanhpihealth.org\/wp-content\/uploads\/2024\/03\/IMG_8617-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Esta sesi\u00f3n fue facilitada por la chef y dietista registrada, terapeuta de alimentos de medicina china y chef, Zoey Gong. Durante esta sesi\u00f3n h\u00edbrida, los participantes aprendieron consejos y trucos sobre c\u00f3mo hacer que sus alimentos reconfortantes sean mejores para sus cuerpos. El taller incluy\u00f3 degustaciones del tama\u00f1o de un bocado. Esta sesi\u00f3n fue facilitada [&hellip;]<\/p>\n","protected":false},"featured_media":4110,"template":"","meta":{"_acf_changed":false,"nf_dc_page":"","footnotes":""},"eventtype":[10],"class_list":["post-5658","eventspage","type-eventspage","status-publish","has-post-thumbnail","hentry","eventtype-past-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sesi\u00f3n de educaci\u00f3n nutricional (alimentos ultraprocesados) - HARVEST SHARE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/harvestshare.aanhpihealth.org\/es\/eventspage\/nutrition-education-session-ultra-processed-foods\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sesi\u00f3n de educaci\u00f3n nutricional (alimentos ultraprocesados) - HARVEST SHARE\" \/>\n<meta property=\"og:description\" content=\"Esta sesi\u00f3n fue facilitada por la chef y dietista registrada, terapeuta de alimentos de medicina china y chef, Zoey Gong. 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